Down to Earth Gourmet

Personal Chef Services with Araminta David

Ink & Honey is an inspiring and progressive poetry cookbook – a synergetic collection of recipes, poetry, illustrations, and food photography united by the art of food and prose. Chef and author Araminta David dishes up twenty poems, each of which vividly weaves original recipes with culinary imagery growing from her passionate and personal experiences ranging from astrology and meditation to lust and heartbreak.  Created in loving collaboration with photographer Regan Stiegmann and illustrators  Adam Scott Miller,  Krystle Smith, Hunter Damiani, Sarah Johansen, and Clara Louise Lopes. Ink & Honey is sure to be devoured by anyone with an appetite for cooking, poetry, art, or photography. Coming soon!

- Artist and essayist Michael Garfield

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