Down to Earth Gourmet
Personal Chef Services with Araminta David
USPCA Certified Personal Chef               Current        

Jones International                Jan 2009 - Present
Executive Private Chef for Corporate Headquarters
Specializing in Organic, Vegetarian, and Vegan Cuisines

Culinary Business Academy
Personal Chef Training Program      March 2010

Johnson & Wales University - Denver, CO
Bachelor's of Science, Nutrition         May 2008
Cum Laude Honors
Culinary Arts Degree               May 2006
Magna Cum Laude Honors

Essential Nutrition                          2008-2010
Recipe Development and Demo Chef

Herbivoracious  2010-2011
Cookbook Recipe Tester

The Kitcheneers                      2008-2009
Food and Childhood Nutrition Columnist
                
Hot Buttered Rum Band           2007-2010
Colorado Band Chef                                   
Cosmic Consciousness      Oct 2009
Backstage Catering

Vegetarian Times Magazine              April 2008
Chef's Challenge Winner         

South Denver Cardiology   May 2008
"Cooking Cardiologist" Featured Chef       

Denver's Annual Goddess Gala 2006-2010

Nucci Scholarship for Culinary Innovation    July 2007
Monterey, CA. With Anthony Bourdain and
White House Chef Walter Scheib               

Art Institute of Denver       July 2002
High School Culinary Competition Winner          

ServSafe Certification        Completed

Certified Dining Room Associate        Completed

All Pro CPR and First Aid Certification       Completed

Advisory Board Member JWU Culinary Nutrition 
Pomegranate